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Some are for enjoyment, others are carried on by tradition, and others are expensive cadies. All of which have been around for years and years. Most of the candies on this list can only be found in France.
The taste of good food and wine is cemented in the French culture and we love it. The Calissons are said to date back to the 12th century.
The candy is made from a mix of ground almond meal, candied melon, and orange peel that is covered in royal icing. The candies are labor-intensive, therefore they are not cheap. Nougat de Montelimar The nougat de Montelimar is one of the most traditional candies in French culture.
The cadies history reaches back to the later 17th century. Traditionally, they are one of 13 candies that go along with Christmas Eve Dinner. These candies are small and hard. They are made of a coat of sugar that covers an anise seed. The candies come in varieties of flavors including licorice, mint, rose, and orange.
French Dragees French Dragees are another French candy that is buried in the traditions of French culture. If you ever attend a French baptism, communion, or wedding, expect to receive five dragees.
The five meanings are health, happiness, fertility, longevity, and prosperity. The candies are an almond that is covered in a sweet, sugary coding. Salt Butter Caramels Like any other caramel chew, these cadies are sweet and a combination of sweet and salty.
The town where these candies originally come from is known got their start making high quality salted butter. Henri Le Roux tried and tried for three months to perfect the sweet and savory treat.
Finally, he perfected the process and the treat quickly became a national sensation. In order to understand their origin, we need to first understand the origin of the potato.
The potato was actually first brought over to Europe from South America. From there they were brought back to Spain, Italy and throughout Europe. Which brings us back to the French Fry.
In Belgium, it was common for the locals to cut fish into tiny thing pieces and fry it up. Due to cold weather, the river that supplied local fish would freeze, leaving nothing but potato to fry. Around the same time in France, the potatoes were starting to become popular.
This is where the facts start to become hazy.
Many people believe that the French were indeed making fries whereas others believe it was French soldiers who saw how the Belgians prepared the potatoes who then introduce it to France.
Due to the popularity in American fast food chains, in Europe, these fried potatoes are referred to as American Fries.
There used to be a time where you had to play outside with your friends to have fun. Now we have the option of blasting at each other in crazy violent video games from half a world away. When you can meet in the virtual world, why bother to find someone real?
Something similar happened with television. In the past, movie makers had to be more creative. They needed to do evoke feelings in the viewer a different way, and they did so successfully.
These are some of my favorite French films from the era of silent movies. The short film runs for only fifteen minutes, but by standards it was a masterpiece. He was creative and thoughtful, and he inspired this new art to go farther and farther.
Sometimes the grainy, archaic silent films of the past helped push creativity even more. Someone else might see something differently. This series comprised of five films managed to pass the five hour mark. This was the film that inspired the modern crime thriller genre, and many remakes were made later.Maison des jeunes l’Illusion de Girardville - $ Read the cooperative difference report: Bilan de la distinction coopérative (in French only, PDF, MB) - This link will open in a new window.
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